Chinese Food
All Recipes
Boiled meat slices that are not spicy
Sichuan cuisine is an improved non spicy dish. It's definitely a good dish for babies. Try it if you don't believe it.
Crispy iced grass
I met the icy grass by chance. I was immediately attracted by its outstanding appearance. The fine bubbles on the stems and leaves are like crystal clear ice flowers. The taste is crisp and very watery. Excellent raw food. And it's nutritious. I... ...
Vegetable dumplings
It's specially made for my daughter in her first year, so it's very small.
Hot cabbage and laver roll
I've made laver rolls with different tastes several times. This time, I try to make a Korean flavor.
Three shredded kelp in vinegar sauce
In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They ar... ...
Stewed fish the stewed soup is very delicious
Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Delicious cooking method of frozen dumplings
Late night canteen practice. Simple 0 failed
Chinese chive zygote
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
Kung pao chicken
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
Steamed egg with diced vegetable and garlic
Develop by yourself.
Chicken leg with pepper
This dish is bright and attractive in color. Besides, it has a strong braised flavor. Is it drooling? Dear? If you like, let's have one at your table today. The ingredients are very simple. But to make a good taste, you need to pay more attentio... ...
